Veggie Lo Mein Recipe
Not really in the mood for meat, or a vegetarian? This is the perfect recipe for you.
Ingredients:
8 oz. Spaghetti, uncooked
1/4 Cup Vegetable Oil
1 Cup Carrots, shredded
1/2 Cup Red Bell Peppers, sliced
2 Cups fresh Mushrooms, sliced
2 Garlic Cloves, minced
1 Onion, chopped
1/2 Cup Green Onions, chopped
2 Cups fresh Bean Sprouts
1 Tbsp. Cornstarch
1 Cup Chicken Broth
1 Tbsp. Soy Sauce
2 Tbsp. Honey
1/4 Cup Hoisin Sauce
1/4 tsp. Cayenne Pepper
1/4 tsp. Curry Powder
1 tsp. fresh Ginger, grated
Directions:
Boil water, lightly salted, and add the pasta, cooking for 8 to 10 minutes, then drain.
In a wok, heat the oil, and add the carrots, peppers, mushrooms, garlic and onion stir-frying until tender. Then add the green onions and bean sprouts, and cook for a minute.
In a small bowl, mix the chicken broth and cornstarch, and add to the stir-fry.
Add in the soy sauce, honey, hoisin sauce, cayenne pepper, curry powder, and ginger, and cook until thickened and bubbly.
Add in the cooked spaghetti, and toss until mixed.
And Enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
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