Shrimp Lo Mein Recipe
This shrimp lo mein is to die for.
Ingredients:
2 1/2 Tbsp. Soy Sauce
8 oz. large Shrimp, peeled, deveined, and coarsely chopped
8 oz. fresh Lo Mein Noodles
1 1/2 Tbsp. Peanut Oil, divided
3 Cups Onion, sliced vertically
2 Cups Red Bell Pepper, cut in strips
5 Cups Broccoli Florets
1 Tbsp. fresh Ginger, peeled & minced
1 Tbsp. fresh Garlic, minced
1/4 tsp. Salt
3/4 Cup Chicken Broth
1/4 Cup Cashews, unsalted, coarsely chopped
Directions:
Add the shrimp and soy sauce in a bowl, and cover. Refrigerate for 30 minutes. Sieve the soy sauce from the bowl, but save it.
Prepare the noodles from the packages directions. Toss the cooked noodles with 1 tsp of oil, and set aside.
In a wok, over medium-high heat, add 2 tsp. of peanut oil, and add the onion, stir-frying for 3 minutes. Add the pepper and broccoli, for another 3 minutes of stir-fry. Then add the ginger and garlic, and constantly stir for another minute. Remove the vegetable mixture from the wok.
Head 1 1/2 tsp. of peanut oil to the wok, and add the shrimp, stir-fry for a minute. Add the reserved soy sauce, salt, and broth, until it boils. Add the noodles, vegetables, and the nuts, combining well.
And Enjoy!
Yield: 4 servings
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