Hunan Beef Recipe
This is a great, hot and spicy beef recipe.
Ingredients:
3/4 lb. Beef Flank Steak, cut into bite-sized pieces
1 Egg White
1 Tbsp. Cornstarch
2 Tbsp. Soy Sauce
1 Tbsp. Szechwan Paste
1 1/2 tsp. Cornstarch
1/2 tsp. Sugar
Sesame Oil
2 Garlic Cloves, minced
4 Tbsp. Oil
1 large bunch Broccoli
1/8 tsp. Salt
2 Beef Bouillon
1/4 Cup Red Wine
1/2 Cup Water
1 bunch Green Onions
Directions:
In a bowl, combine the beef, egg white, and cornstarch, and set aside.
In another bowl, mix the chili paste and soy sauce, and blend the 1 1/2 tsp. of cornstarch, sesame oil, garlic, and sugar.
In a wok, heat 2 Tbsp. of oil, and stir-fry the meat, half at a time, for 2 minutes, adding more oil if needed. Return all the meat to the wok, and add the sauce mixture, and stir-fry until it has thickened.
Remove the meat, and clean out the wok. Heat the remaining oil, and stir-fry the green onions for 2 minutes. Add the broccoli, bouillon, wine, water, and salt and stir-fry for 45 seconds.
Serve the beef and vegetables over rice.
And Enjoy!
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