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Egg Rolls Recipe
This is the perfect Chinese appetizer, but if you make enough, it makes a great meal all on it’s own.
Ingredients:
2 Tbsp. Vegetable Oil
1/2 lb. Ground Lean Pork
3 Garlic Cloves, minced
1/2 medium Onion, minced
2 Green Onions, finely chopped
5 Cups Cabbage Coleslaw Blend
1/2 tsp. Ginger Powdered
1 Tbsp. Soy Sauce
Salt
Pepper
15 Egg Roll Wraps
Water
Directions:
In a wok, sauté the onions and garlic until they are tender. And add the pork, until browned.
Add the cabbage and stir-fry for 5 minutes on high heat.
Remove the mixture from the heat, and add salt and pepper to taste.
To make the egg rolls, place about 2 Tbsp. of filling near the closest corner to you. Fold over the left and right sides, dampen the edges with water, and roll away from you.
Deep-fry at 350 degrees F until golden brown. Drain on paper towels.
And Enjoy!
Yield: 15 egg rolls
