Crab Rangoon Recipe
Crab + cream cheese = fried heaven.
Ingredients:
1/4 Tbsp. Vegetable Oil
1/2 Tbsp. Onion, minced
1/4 Garlic Clove, minced
1/2 Tbsp. Pea Pods, chopped
1/4 Head Bok Choy, chopped
1/4 package (8 oz. size) Cream Cheese, softened
1/4 can (6 oz. size) Crab Meat
1/4 Tbsp. Soy Sauce
1/4 package (14 oz. size) Won-Ton Wrappers
Vegetable Oil for frying
Directions:
In a wok, heat the vegetable oil. Add the onion and garlic and sauté for 2 minutes.
Add the pea pods and bok choy, and stir-fry until they are tender.
Combine the cream cheese, crab, soy sauce, and sautéed vegetable mixture in a bowl. Place about 3/4 tsp. into the center of a won-ton wrapper, wet the edges of the wrapper, and fold the wrapper into a triangle, and press to seal closed.
Melt 3” of shortening in a work over medium-high heat. Fry 3 wontons at a time, until they are crisp and lightly brown.
Cook Time: 30 minutes
Yield: 12 wontons
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