Cashew Shrimp Recipe
This is such a great recipe; the cashews make all the difference.
Ingredients:
2 Tbsp. Snow Peas
1 lb. Shrimp, shelled and deveined
Pinch of Sea Salt
1 tsp. Dry Sherry
1/4 tsp. Ginger Powder
1/4 tsp. Garlic Powder
1/2 Egg White
1 Tbsp. Cornstarch
2 Tbsp. Peanut Oil
1 whole Garlic, pressed
2 oz. Unsalted Cashews
1 1/2 tsp. Salt
Dash of Sugar or Honey
1 Tbsp. Dry Sherry
Directions:
Bring 2 cups of water and 1 tsp. of salt to a rapid boil in a small saucepan. And the peas and boil for 3 minutes then drain immediately.
Wash the ready shrimp in salted water, and add them to a medium bowl with 1 tsp. of dry sherry and ginger. Sprinkle lightly with garlic powder and stir in the egg white and cornstarch.
Heat 2 Tbsp. of peanut oil to a wok, add the shrimp an cook until the color changes, and add the pressed garlic, cashews, snow peas, salt, sugar, and sherry.
Stir-fry over high heat for another minute and serve.
And Enjoy!
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