Beef and Broccoli Recipe
This is a great Chinese recipe to make for the family.
Ingredients:
3/4 lb. Sirloin Beef Tips, sliced against the grain 1/8 inch thick
1 1/2 Tbsp. Cornstarch
1/4 tsp. Salt
1/4 tsp. Black Pepper
3 Tbsp. Vegetable Oil
3 Garlic Cloves, chopped
10 oz. frozen Broccoli Florets, thawed
3 Tbsp. Soy Sauce
1/3 Cup Water
Directions:
In a bowl, toss the beef, cornstarch, salt, and pepper until the meat is coated.
Heat 2 Tbsp. of oil in the wok, on high heat and add the beef to stir-fry, until it’s cooked through. Transfer the beef into a bowl.
Add the last Tbsp. of oil to the wok and add the garlic and broccoli and stir-fry until the broccoli is tender, about 2 minutes.
Add the water and soy sauce and bring it to a boil, add the meat back in until the sauce is thickened, about 2 minutes.
Serve over rice.
And Enjoy!
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