Beef Lo Mein Recipe
Beef, it’s what’s for dinner.
Ingredients:
1/2 Cup Seasoned Rice Vinegar
1/2 tsp. Ground Ginger
1/2 tsp. Garlic Powder
1/4 Cup Soy Sauce
2 Tbsp. Vegetable Oil
1 lb. Sirloin Steak, cut in thin strips
2 Tbsp. Vegetable Oil
1 1/2 Cups small Broccoli Flowerets (fresh or frozen)
8 oz. fresh Mushrooms, sliced
1 large Onion, cut into wedges
1/2 small Yellow Bell Pepper, cut in thin strips
1/2 small Red Bell Pepper, cut in thin strips
1 tsp. Beef Base or Bouillon
1 Cup Cold Water
2 Tbsp. Cornstarch
1/2 lb. Spaghetti or Linguine, cooked
Directions:
Combine the vinegar, ginger, garlic powder, soy sauce, and oil in a medium bowl. Add the beef, and cover, to marinate in the refrigerator for up to 24 hours.
Heat 2 Tbsp. of oil, in a wok. Add the beef mixture and the broccoli and stir-fry for 2 minutes. Add the mushrooms, onion, and peppers until tender.
Blend the bouillon, water, and cornstarch, in a small bowl. Add to the beef in the wok, and cook until thickened. Add the cooked spaghetti, and toss until thoroughly mixed.
And Enjoy!
Yield: 4 to 6 servings
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